Expansions and acquisitions are a growing characteristic of the maturing Australasian food industry. Major local companies and multinationals need to compete in the global economy so they’re looking to grow organically, consolidate their operations, or expand through acquisition.
So often we see clients who have bought land or a brownfield site that is not fit for purpose once the project planning and design stages get underway.
Read the full article below:
By Andrew Newby